Plump, sweet edamame pods from contract farmers in Rajasthan — flash-frozen within hours of harvest, so what you taste is what came off the plant.
Most Indian kitchens have nuts, dal, paneer — and not much else for plant protein. Edamame fixes that. It's a young, sweet soybean pod you steam for three minutes, sprinkle with salt, and pop straight from the shell.
Ours is sourced directly from a small set of farmers in Rajasthan, where the soil and short, dry winters produce pods that are notably sweeter than imports. Flash-frozen within hours of harvest, so the colour, snap, and nutrition are intact when you open the bag.
Same packet, three ways. The pods do the work.
Steam frozen pods 3 minutes. Toss with sea salt and a squeeze of lime. Eat the beans, save the pods for stock.
Steamed pods tossed in a hot pan with garlic, dry red chilli and a splash of soy. Two-minute side dish.
Shelled, pan-warmed beans on top of dal-rice, fried rice, or salads. Half a fistful = serious protein.
Cold-shelled with a few sesame seeds — a kid-friendly protein snack that beats a packet of biscuits.
Selected for the climate and soil. Short winters and well-drained land yield notably sweeter pods.
We work with the farmers directly — no aggregators, no commission middlemen. They get a fair, predictable price.
Frozen within hours of picking. Industrial flash-freezing locks in colour, vitamins, and the pop you want.
No salt, no oil, no preservatives in the packet. Season how you like in your own kitchen.
The first edamame batch ships pan-India to waitlist members only. Sign up to get early access and a launch-batch discount.
412 people already on the list
Young, immature soybean pods, harvested while still green and tender. Steamed and salted, they're a popular protein snack worldwide — and increasingly in Indian homes.
The soil profile and short, dry winters in parts of Rajasthan produce notably sweet, plump pods. We work with a small group of farmers there directly.
It comes from the soybean plant, but harvested young, when the pods are green and the beans are tender. Texture and flavour are completely different from mature soya beans.
Steam straight from frozen for 3 minutes, drain, and toss with sea salt. That's it. The pod isn't eaten — pop the beans out with your teeth.
Frozen at −18 °C, our edamame keeps for 12 months. Once thawed, finish within 24 hours.
Targeting a 2026 launch. Final pricing will be shared with the waitlist first, with a launch-batch discount for early signups.