200 litres a day, from cows we know by name, on a farm we run ourselves — in Saharsa, Bihar.
Most milk in India today is a chain of compromises — long supply lines, cross-region pooling, additives to extend shelf life. Ours is the opposite. The cows are on our land. The fodder is grown without synthetic chemicals. The milk reaches your door the morning it's milked.
Five steps. No detours. Same morning, every morning.
Open pasture and organic fodder grown on our own farm. Calm cows make better milk — the science actually backs that up.
Done in clean conditions before sunrise. We use stainless cans, never plastic, to bring the milk in.
Just enough heat for safety, never enough to flatten the flavour. No homogenisation — the cream rises, as it should.
Filled into food-grade bottles, sealed, labelled with the date and batch — within an hour of milking.
On your doorstep before breakfast. Same morning. Every morning.
Tell us how much milk your family needs and where you live in Saharsa — we'll set up daily delivery and call you to confirm.
Currently delivering to households across Saharsa town
Our herd includes desi-breed cows whose milk is predominantly A2. We're moving toward verified A2-certified bottling — when that ships, we'll label it clearly.
Because the milk isn't homogenised. Industrial milk is forced through tiny nozzles to break the fat globules and prevent separation — that's not how milk is meant to be. Shake the bottle gently and you're set.
Refrigerated, our pasteurised milk stays fresh for 2 days from delivery. Most customers finish a litre within 24 hours.
Not yet. Fresh milk's defining feature is freshness, and shipping it long distance erodes that. We'll expand to neighbouring towns once we can keep the same standard.
Yes — we use returnable glass bottles wherever possible. Hand them back to your delivery person; we sterilise and reuse.